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Clean Out The Fridge Stir Fry

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  Today's recipe is the type of recipe everyone should have tucked up their sleeve.  It comes in very handy when you are not ready yet to go shopping and you find yourself with a few bits in the refrigerator which are still good to use, but not enough that a person could make a meal of them on their own.   I will often find myself with a piece of a head of broccoli, an onion, perhaps a carrot or two, a couple pieces of bell pepper, a tomato, etc.   You know what I mean.   There is nothing wrong with them but for the fact that there are not huge amounts of them. Its happened to us all, but that doesn't mean that any of these tasty vegetables should go to waste, or that you need dash to the store until you really want to.   You can make a delicious, quick and easy stir fry with them by adding a bit of this and a bit of that and a lot of ingenuity!   One thing I love about stir fries is you don't need a lot of anything really, not even the protein part . ...
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A Gratin of Sprouts and Bacon

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        I don't remember ever having Brussels Sprouts when I was a child.   They just were not a vegetable that was readily available back then. We basically only had peas and carrots and green beans and sometimes corn.  I can remember discovering sprouts as an adult and falling completely and totally in love with them, and with cauliflower and broccoli too.  I am a real brassica lover!        I got a huge bag of sprouts in my Christmas Vegetable Box and of course we did not use them all and so I sat here looking at them the other day and thought to myself, I better use them up before they go off and so I thought I would make a sort of gratin with them.      I did a search on line to see if I could find any suggestions and found what looked a lovely recipe on the BBC food web page by Sophie Grigson.  I like Sophie's recipes and so I thought I would use it as a basis for what I wanted to d...
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Cheese and Caraway Sables

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  A few weeks back the people from Barber's 1833 Vintage Cheddar sent me a pack which included everything in it to make Spinach and Cheese Souffles.   I love it when that happens.   I made the soufflees the very next day.  I just could not wait to make them.  Everything was so fresh and looked so good. I am a very experienced cook as you know.   As I was making them I queried a part of the recipe, which didn't quite look right and I almost  went with my gut feelings and did it the way I thought it should be done . . . but then I thought  to myself, no . . . you need to do this the way "their" recipe says to do it and so that is what I did. What I ended up with was some very tasty failures as soufflees. They were more like omelettes, and they took twice as long as the recipe stated to bake . . . they were not soufflees.  We ate them anyways, and they were good, but not near what they should have been.   I should have gone with...
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