Lemons, Pasta and other things
I make no apologies for it . . . when it comes to my every day cooking, I can be rather lazy. I don't like a lot of fiddle faddle and faffing about. I like to just get on with it. I also don't like to eat out of tins, so I try find a compromise somewhere in the middle. A middle place where I can cook from scratch, but where the cooking is quick, easy and simple. Don't get me wrong . . . I do enjoy a challenge and will rise to it on occasion . . . but occasion is the key word here, and every day cooking isn't an occasion. Which doesn't mean that the food isn't tasty or delicious or exciting. It just means that it doesn't take a lot of work to create it. That's why I like to keep a well stocked store cupboard and larder of essentials such as pasta, tinned tomatoes, fresh lemons and herbs, cheese and dairy, amongst other things. Those are things you will always find in my house and having them means I always have a tasty and quick meal at my fin...