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Marmalade Pudding with a Grand Marnier Custard

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       There is something just so wonderfully warm  and comforting about a steamed pudding (dessert).  They are so homey, just like a warm hug from a much beloved Gran. I don't know what it is about them . . . stodgy, yes . . . filling, yes . . . simple, yes . . . there is nothing complicated or fancy about them, but somehow they always come across really well.  They are a bit like the country cousin at a city ball . . . you can't help but really warm to them and want to spend time with them, even though there are much fancier puds to be had.     Somehow I ended up with an outrageous amount of marmalade in my larder.  The Toddster LOVES marmalade on his toast.  I like it too, but not as much as he does.  If I see it on offer I will pick up a jar.  I have yet to make my own, but perhaps this winter I will give it a go.  We'll see.   Sooooo  . . . anyways, I have ended up with something li...