Marmalade Pudding with a Grand Marnier Custard
There is something just so wonderfully warm and comforting about a steamed pudding (dessert). They are so homey, just like a warm hug from a much beloved Gran. I don't know what it is about them . . . stodgy, yes . . . filling, yes . . . simple, yes . . . there is nothing complicated or fancy about them, but somehow they always come across really well. They are a bit like the country cousin at a city ball . . . you can't help but really warm to them and want to spend time with them, even though there are much fancier puds to be had. Somehow I ended up with an outrageous amount of marmalade in my larder. The Toddster LOVES marmalade on his toast. I like it too, but not as much as he does. If I see it on offer I will pick up a jar. I have yet to make my own, but perhaps this winter I will give it a go. We'll see. Sooooo . . . anyways, I have ended up with something li...