Maple & Mustard Glazed Chicken Thighs
I had a craving for something a tiny bit healthy today, and not so indulgent. It may surprise you but I don't always over indulge. For the most part, you only get to see the most indulgent of what I cook. I more often than not eat fairly healthy, but then again, I am not opposed to treating myself from time time. I little bit of what you enjoy does a person the world of good. The lighting was really, really poor today, so I apologize for the quality of these pictures. I try always to photograph in natural light. I like the way food looks in natural light. I just think it looks delicious - er. (Is that a word?? Meh . . . it is now!) Today I had some bone in chicken thighs that I wanted to cook in the most delicious way possible without adding too much fat, calories or bad things to make them taste delectable. It's not all that hard to take the skin and fat off of chicken . . . but I do like to cook it on the bone as often as I can. The bone adds a lot of fl...