A Couple of Tasty Pasta Dishes
As you all know I occasionally get sent products to try. I was recently contacted and asked if I would like to try some of the Garofalo range of gluten free pastas. New to the UK since last autumn it is made with a combination of corn, quinoa and rice. I'm not normally a fan of quinoa, but I figured that it wouldn't really matter if it was in a pasta and not served as a grain on it's own. I was sent a package of Penne Rigate and a package of Casarecce. (Don't ask me to pronounce that last one!) As you can see from the package they looked just like regular pasta. From their page: Can a producer of ‘normal pasta’, using a raw material containing the best gluten, produce an excellent gluten free pasta? The answer is in our philosophy and focus on the product: Good taste is a right. We set our selves the objectives of creating a product with the knowledge that Garofalo pasta is synonymous with the experience of taste. We knew that the...