novel34

I could tell you that this cake is moist and deliciously scrummy . . . With it's lightly spiced and buttery batter . . . tucked beneath a layer of tart blackberries . . . All that deliciousness . . . tucked beneath a crunchy layer of spicy buttery and nutty streusel . . . I could tell you how it tastes even better the day after baking and warn you how difficult it will be to stop at one slice . . . But instead . . . I'll just suggest that you bake it yourself, and find all this out first hand. Bake it . . . soon . You won't regret it. I promise you this. If you only make one cake this month . . . let this be the ONE. *Blackberry Pecan Snacking Cake* makes one 8 inch square cake Printable Recipe A delicious cake, with a lightly spiced batter and topped with lovely blackberries and a scrummy brown sugar pecan streusal. For the cake: 125ml of sour cream (1/2 cup) 1 large free range egg 1 tsp pure vanilla extract 4.25 ounces plain flour (1 cup) 1/2 tsp baking powder 1/2 ts...