When you have cherries, make Clafoutis!
I am rather fond of cherries . . . when we lived down South in Kent, during cherry season the roads and byways were filled with local sellers plying their wares . . . fresh English cherries, served up warm in paper bags. I could never get my fill. Half of each bag purchased always disappeared in the car on the way home . . . as if by magic. Normally I would only eat these tasty little babies in season . . . I am a lover of seasonal eating, because usually these types of things really only taste wonderful when they are in season . . . the way they were meant to be eaten. But when I received the latest and last installment of the Ultimate Cookbook from the Sunday Times, I couldn't resist one final foray into cherry-indulgence for the year. The Cherry Clafoutis recipe by Gordon Ramsay (from his book, Sunday Lunch) was screaming my name and I just had to make it. Over the past three weeks, and finishing this week, The Sunday Times has been ...