novel34

Divo Italiano recently sent me a delicious assortment of exciting new Italian Cheeses to try out. These are thorougly modern cheeses selected by Aldo Zilli specifically for the British Table.  They are available in five different varieties and I could not wait to get stuck in.  First out of the starting gate was a cheese that I use frequently in my kitchen . . . Italian Parmigiao Reggiano P D O Extra.   Crunchy & crumbly texture, matured for a minimum of 24 months for a sweet & salty taste.  I loved it.  I just adore Parmesan cheese anyways, and this was exceptional in flavour.   Parmesan cheese was the one cheese I did eat outside of processed cheese when I was growing up . . . ok, so it was the stuff that came in the green cylinder from Kraft that you could keep on the shelf without refrigerating, but that was quite bold as far as I was concerned.   I am happy to say that my tastes have really advanced since then!  This was a lovely che...