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Curried Spam Fried Rice
Spam was not something which we ever had when I was growing up. I am not sure why that was. We never had tinned meat of any kind except for deviled ham, which my mother sometimes bought to make our sandwiches for lunch with. It came in a tin which was placed inside a paper wrapper decorated with little red devils. I am not sure, but I think the devils somehow made it taste better! The one and only tme I can remember ever enountering Spam was at school. A boy in my class wanted to trade his Spam sandwiches with my peanut butter ones. I wouldn't trade because I did not know what Spam was and I was a bit afraid of trying something that I had never had before. Besides, I really liked peanut butter. I was very lucky. I grew up in a country that was untouched by war in my lifetime and I had a father with a really good job. People over here in the UK have not been that lucky. Having been through two World ...
Baked Carrot Cake Doughnuts
We are awfully fond of doughnuts in this house. I especially like the Crispy Cremes we can get at the local Tesco and on the Motorway. Occasionally I will buy a box to treat the missionaries with, and . . . we have been known to indulge in one or two when we are on a lengthy trip along the motorway. But deep fried doughnuts are a once in a blue moon treat for us, which is as it should be. I am not adverse to baking doughnuts however. I bought myself several doughnut baking pans last year and I break them out every so often. Baked doughnuts are still a real treat, except they are not fried. I guess they are a bit like muffins, except they are shaped like doughnuts. What's not to like about that? In the past year I have made . . . Baked Chai Spice Doughnuts . Honey Glazed Granola Doughnuts . Baked Chocolate Buttermilk Doughnut s. White Chocolate Drizzled Gingerbread Doughnuts. Jam Filled Baked Cinnamon Doughnu...
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