French Pear, Almond and Cardamom Cake
The recipe I have to show you here today is a French recipe. The French and English share a somewhat tenuous love/hate relationship I think . . . we've come to love their cafe culture and flock over the channel in hordes to partake of their lovely foods and cheeses . . . and yet at the same time . . . we're not quite ready to embrace them as a people . . . nor are they ready to embrace us I don't think. It is possible perhaps they will always see us a little bit as intruders . . . and more than a little bit crazy. They think we work too hard . . . we eat too fast . . . we don't know how to relax . . . our cheeses are boring ( NOT ) and the only thing we know how to cook properly is Roast Beef. We think they have a tendency to be a bit laisser faire about life . . . they take too long to eat . . . they eat far too much garlic, and they are missing cheddar in their cheese shops (only the best cheese in the world, lol) . . . not to mention, they ...
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