I can still remember the first time I tasted Buttermilk. It was way back in the mid 1970's. I think I bought some to make a cake with or something. Buttermilk in Canada, comes in one litre containers, so it wasn't long before I was scrambling to find something else I could make with it. Back in those days it was a lot harder. There was no internet to seek advice from! You had to rely on word of mouth, friends and family. Over here in the UK, you only get Buttermilk in small 284ml containers, each holding about 1 1/2 cups, which is good in a way, as you are only opening about as much as you need at any given time, but it is a pain in another way as you end up having to buy more containers and store them when you want to make something as delicious as this chicken here today. This is an old favourite of ours from those early days. The chicken always turns out amazingly tender. A good soaking in buttermilk is the secret to that. ...
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